From Vernazza to Sestri Levante
to promote the nectar of the Cinque Terre, in the Bay of Silence:
The Sciacchetrà.
The Cutter Cucca of Sestri Levante will organize a special tasting with the fortified wine of the Cinque Terre.
LaZigoela will load in Vernazza, a small barrel that will unload into the Bay, with a rope, as the ancient leudi did
and the feast of the sciacchetrà will begin.
The aim is to enhance the food and wine excellences of our territory and to recall the tradition.
Have a good trip to all in history and taste!
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